The Timeless Appeal of Sourdough
Few breads have such a growing fanbase as sourdough. With its tangy flavor and crisp crust, sourdough bread is both rustic and timeless, dating back thousands of years. For some, the appeal lies in the process: nurturing a starter, tending dough, and baking loaves at home. For others, it’s simply about savoring a loaf picked up from a favorite local bakery, where skilled hands have already done the …
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