Most of us grab whatever lettuce looks fresh at the store without thinking twice. Choosing the right lettuce can completely change the texture and flavor of a dish. Whether you’re making a classic Caesar salad, a simple side salad, or even tacos or sandwiches, the type of lettuce you use matters more than you might think. I’ll review the different types of lettuce later in the blog.
Recently, …
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Honey is truly a remarkable food. With so many varieties to choose from and countless ways to use it, there’s more to this liquid gold than meets the eye. Whether you drizzle it over toast, stir it into tea, or experiment with it in a new recipe, trying different types of honey can add new flavor and depth to everyday meals. The next time you reach for a …
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When the bitter cold of winter settles in, I sometimes find myself craving foods that feel familiar and are comforting and cozy meals (especially during this past weekend’s snowstorm!❄️🥶).
There’s something about the grilled cheese sandwich and bowl of tomato soup that I remember from childhood that feels especially right this time of year. These are the kinds of foods tied to memories and moments when life felt …
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Every autumn, as the air turns crisp, we can’t help but think of apple season. Orchards glow in shades of red, green, and gold, each apple variety offering its own distinctive texture and sweetness.
Let’s take a look at some fun facts about apples, along with ways to enjoy the season.
Washington State is the top producer of apples in the United States, this includes …
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Coffee isn’t just a morning ritual, it’s a daily pick-me-up and source of comfort for millions of Americans. From classic drip to cold brew, coffee continues to evolve while remaining America’s favorite beverage. Monday, September 29th, was National Coffee Day, a day to honor the rich history of coffee, explore new brewing trends, and savor the flavors that make every cup unique. Did you get any special coffee …
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Few breads have such a growing fanbase as sourdough. With its tangy flavor and crisp crust, sourdough bread is both rustic and timeless, dating back thousands of years. For some, the appeal lies in the process: nurturing a starter, tending dough, and baking loaves at home. For others, it’s simply about savoring a loaf picked up from a favorite local bakery, where skilled hands have already done the …
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Ice cream is a popular treat year-round, but there’s something about the blazing heat of summer that makes it feel almost like an essential treat, and a refreshing way to cool off.
For many of us, the familiar jingle of an ice cream truck instantly brings us back to our childhood and those warm summer evenings spent racing down the block, money in hand, full of excitement.
Whether …
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As a National Consumer Panel member, you’re not just shopping — you’re shaping the future of the products on store shelves. But while you’re scanning and earning rewards, have you ever thought about what’s fueling you? One powerhouse nutrient that deserves a closer look is protein.
In this post, I’ll share some reasons why you should consider eating more protein, as well as some easy ways …
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This past weekend, I visited a couple of farmer’s markets on a mission: pickles! And guess what? I found them! I just love the wide variety offered by the pickle vendors. One of the best parts of buying from a vendor is being able to buy individual pickles, so I can try a new flavor without committing to a whole container (pickle-on-a-stick, anyone?). While I’m a fan of …
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Today is National Donut Day, it’s celebrated annually on the first Friday in June. Will you treat yourself to a donut today?
Every now and then, when I pick up my iced coffee, I’ll treat myself to a donut. Recently, I tried an orange vanilla flavor—and it was so good! It tasted just like a creamsicle. I’ll try a new flavor every now and then, but my go-to …
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