We asked NCP panelists about their cooking habits, from meal planning and recipe inspiration to kitchen challenges and favorite go-to dishes. Whether you’re a confident home chef or just trying to get dinner on the table, see what fellow panelists are cooking up!
For many panelists, cooking at home is part of everyday life.
– 49% cook every day
– 39% cook a …
Farmers markets offer more than just a chance to stock up on fresh produce, they provide shoppers with access to seasonal foods, locally made products, and unique items that often can’t be found in traditional grocery stores. Whether you’re browsing for flavorful tomatoes, fresh herbs, local honey, or artisan baked goods, a visit to the farmers market can be a great way to discover the best flavors of …
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When it comes to healthy eating, fruit is always a smart choice. But many consumers (including me!), wonder whether fresh fruit or frozen fruit is the better option. While fresh fruit remains the top choice in grocery stores, frozen fruit has become increasingly popular because of convenience, affordability, and longer shelf life. Both options can be nutritious additions to a healthy diet.
While fruit comes in many forms, …
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If you’re like me, you grab the same carton of eggs from the grocery store week after week without a second thought. In the United States alone, the average person consumes hundreds of eggs each year, making them a staple in many households. But, many shoppers are unsure about the differences between egg types, sizes, etc. Understanding how eggs are graded, sized, and produced can help, so let’s …
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Most of us grab whatever lettuce looks fresh at the store without thinking twice. Choosing the right lettuce can completely change the texture and flavor of a dish. Whether you’re making a classic Caesar salad, a simple side salad, or even tacos or sandwiches, the type of lettuce you use matters more than you might think. I’ll review the different types of lettuce later in the blog.
Recently, …
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Honey is truly a remarkable food. With so many varieties to choose from and countless ways to use it, there’s more to this liquid gold than meets the eye. Whether you drizzle it over toast, stir it into tea, or experiment with it in a new recipe, trying different types of honey can add new flavor and depth to everyday meals. The next time you reach for a …
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When the bitter cold of winter settles in, I sometimes find myself craving foods that feel familiar and are comforting and cozy meals (especially during this past weekend’s snowstorm!❄️🥶).
There’s something about the grilled cheese sandwich and bowl of tomato soup that I remember from childhood that feels especially right this time of year. These are the kinds of foods tied to memories and moments when life felt …
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Every autumn, as the air turns crisp, we can’t help but think of apple season. Orchards glow in shades of red, green, and gold, each apple variety offering its own distinctive texture and sweetness.
Let’s take a look at some fun facts about apples, along with ways to enjoy the season.
Washington State is the top producer of apples in the United States, this includes …
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Coffee isn’t just a morning ritual, it’s a daily pick-me-up and source of comfort for millions of Americans. From classic drip to cold brew, coffee continues to evolve while remaining America’s favorite beverage. Monday, September 29th, was National Coffee Day, a day to honor the rich history of coffee, explore new brewing trends, and savor the flavors that make every cup unique. Did you get any special coffee …
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Few breads have such a growing fanbase as sourdough. With its tangy flavor and crisp crust, sourdough bread is both rustic and timeless, dating back thousands of years. For some, the appeal lies in the process: nurturing a starter, tending dough, and baking loaves at home. For others, it’s simply about savoring a loaf picked up from a favorite local bakery, where skilled hands have already done the …
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