Let’s talk about bread! I just love it! Do you? I don’t even think there’s a type of bread that I don’t like. But, bread sometimes gets a bad rap and seems to be the first thing to go for those following a no-carb or low-carb diet/lifestyle.
The origins of bread
According to Britannica, bread has been a major food since prehistoric times. The first bread was made in Neolithic times, nearly 12,000 years ago, probably of coarsely crushed grain mixed with water, with the resulting dough laid on heated stones and baked by covering with hot ashes. The Egyptians supposedly discovered that allowing wheat doughs to ferment, thus forming gases, produced a light, expanded loaf. They also developed baking ovens.
Interesting bread sales data
According to Baking Business, in July 2023, Circana data showed that non-GMO, no preservatives, organic and lower-calorie claims led dollar sales for the bread category. Protein and low-carb claims drove the most unit growth and will likely stay in high demand as diets like keto remain popular among consumers.
The wonderful world of bread
Not only is bread delicious, it is relatively inexpensive (depends on the type) and, it fills you up! Here’s a list from Country Living Magazine of just some of the many breads available today, are any of these your favorite?
Whole Wheat
Sourdough
Rye
Pumpernickel
Pita Bread
Multigrain
Focaccia
Ciabatta
Challah
Brioche
Baguette
Any way you slice it, bread is here to stay!
Info for Panel Members
Whether you make your own bread, buy pre-packaged bread, or buy fresh bread, please remember to scan the items you purchase.
Fresh bread that doesn’t have a UPC barcode can be reported using the Non-Barcoded Items list (Baked Goods category) in the NCPMobile app. If you need additional info, check out our video about reporting non-barcoded items.
Just for laughs: Why did the slice of bread get sent home from school? It was feeling crumby.
Best regards,
Taylor
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I like the natures own craft bread … the texas toast size 1. Because its non gmo. 2. It just taste so darn good. Better than regular ole bread .
My favorite bread is the bread at Olive Garden.
My bread is sour dough with butter melted on it.
I love multi grain whole wheat presliced!! Then I toast it in the oven or toaster if you prefer. Spread or brush olive oil. Then sprinkle onion and garlic power generously! I like it with pesto, but it’s also great with your favorite sliced meat and cheese!! You do you!!!
My favorite is a warm crusty French baguette
I bought bread, bagels, and cinnamon rolls from my friend who makes them out of her home. Do I scan those, and, if so, where?
Hi Kim, you can report those purchases by selecting All Other Stores from your store list and then select Baked Goods from the Non-Barcoded Items, from there you can choose what items you bought and enter the pricing info. Thanks!
I love making grilled cheese with sourdough. Trying my hand at making my own loaf soon.
Once you do try his s time or two it is easy and takes no time at all!
Love the incredible types
All my life I personally love breads: it go good with all type of meats, salads, oils, sandwiches, etc: I try to cut down on breads, but I couldn’t: because it a every day thing for me to gave sorry: I love me some breads
I love bread too especially warm bread with butter
Pretzel buns, love ❤ it, can’t get enough of it!
There’s not a day that goes by that I don’t eat bread. My favorite is whole wheat with the seeds.
If you like the ones with Seeds you need to try the ones that say Mulitigrain, not necessarily Whole Wheat. My Husband & I can’t get over how tasty they are.